The Ultimate 60-Minute Entertaining Guide: Stress-Free Hosting for Last-Minute Guests
During the holiday time, when there is so much going on that the most energetic people might occasionally anticipate the quiet break of the new year, it is all too easy to forget things. I expect I cannot be the only person who has ever been jolted awake at my desk by a message from a friend asking, "What time are we expected over tonight?" Don't worry; if you are forgetful, or just inclined toward spontaneous gatherings, I have some solutions.
The Secret to Successful Get-Togethers
First and foremost, and I cannot stress this sufficiently, if you've planned for months or just a quarter-hour, the most enjoyable events are the most straightforward. All everyone really wants is a good chat, something to enjoy, and sufficient nibbles that guests don't feel like gnawing an arm off on the bus home. Unless you're Jay Gatsby, no one expects a full bar, gourmet catering or musical performances.
The best gatherings are the most basic. However, an idea is useful to disguise the fact you have only put the event together on the way after a long day.
Choosing a Theme to Guide Your Party Planning
Nevertheless, a theme works well to hide that you've only put the party together on the way home from work. And by theme, think of something like the holidays. Going slightly more detailed (Swedish-style festivities, for instance, with glögg, spiced punch, smoked fish plus flatbreads, folk tunes playlist; alternatively Latin American celebration, with ponche navideño, refreshing lagers or tequila drinks, and heaps of snacks, spicy sauce & avocado dip, with Luis Miguel on the stereo) can narrow the selection during the necessary shopping trip.
Practical Buying for The Gathering
While shopping, choose a couple of drinks (one alcoholic if you drink, a non-alcoholic one in case some avoid alcohol) plus a few appetizers that fit the style, and buy as many as you can afford, rather than worrying about providing endless options. No thing looks more abundant and as festive than plenty – I'd consistently rather to be welcomed by a sink filled with cold bottles of competitively priced bubbly over a small serving with fancy champagne. (Chuck in some bags of cubes, too; there is seldom enough ice.)
Beverages and Punch Made Easy
If you feel the need to show off and offer a cocktail, make sure to pre-mix a large batch in a pitcher so you're not left faffing around with it while you should be enjoying yourself. Once the party begins, ask a partner or friend to watch the drinks then replenish as necessary until it runs out. Apply the same for the soft drink; guests love to take on a role at a party so they can share in some of festive spirit.
For large-batch drinks, whatever mix you go for (you can find plenty online), steer clear of anything too sweet – any kids present should have their own drinks – and if you have one, put aromatic bitters close by (refrain from putting any into the punch as they're unsafe for individuals who do not consume alcohol entirely). Take care with how it looks so that the soft punch doesn't seem unimportant; just spend a short time to add a few rounds of lemon or orange into the bowl.
Snacks That Work Without Effort
In my view, I recommend passing on the readymade assortments of "party foods" that pop up at grocery stores seasonally; they seem overly complicated, and usually require using the oven (if you must do this, be aware that all guests truly favors herb bread or cocktail sausages regardless). I truly believe it's hard to top several sizable dishes of tasty crisps (plain salted pleases everyone), and, assuming no issues, one of those large and economical packets of nuts often sold with global foods at the market, along with a few olives without stones for color (you don't want to discover stones in odd places months later).
In case, as my mother says, you think chips real food, a single large piece of good cheese on a platter with crackers plus beautifully placed grapes always looks visually appealing. A serving dish with some salted or prepared prosciutto or seafood arranged there (a single variety, unless money is no object), or an attractive store-bought tart, of the type available in specialty sections seasonally, is more satisfying, while you truly won't fail with homestyle chunks of Italian bread, since there's no need for buttering.